Cycling is the sport of hard working enthusiasts in close contact with nature. One can cycle all year round in the Ligurian Riviera and its inland … in total symbiosis with the sun, the sea, and the woodlands. Whether it’s pedalling along the cycling track overhanging coastal cliffs, or practising downhill biking in the inland valleys. All such activities need to be supported by the correct food intake. This is why Ligurian cooking, with its variety, seasonality, and simplicity is essential to provide the correct food intake for cyclists. It is an extremely well balanced set of ingredients, taste, and energy. Try it for pedalling strength.