How often have you drunk wine, or eaten cheese and honey, while living in or visiting a Mediterranean area? Or maybe you have always dreamt that you would enjoy such a gastronomic experience? Are you sure that you really know what you are tasting? And do you think that all extra-virgin olive oils are more or less the same? We are here to accompany you through an experiential tour of excellence. Under the guide of expert tasters, you are in the right place to get to know Mediterranean wines, to learn to taste oil and perceive the organoleptic differences that enable its optimal use in every type of cooking. You will become acquainted with the thousands of cheeses in Mediterranean culture, and with the history of honey which spans over thousands of years. Primary tastes to know and appreciate, while learning about the history of these products and their link with the different territories.