• SANREMO: EXCITING AND RELAXING PLACES ARE GUARANTEED

    Let’s think about Sanremo, but not in the usual way. Let’s think of Sanremo and of its historical centre, rich with artistic and monumental treasure. One can head from the flat to Pigna along a number of routes; all help you get to know this fascinating quarter where the original inhabitants of Sanremo settled near

    Read more

  • SANREMESE GASTRONOMY: BITE SIZE PORTIONS FROM A DELICIOUS VARIETY

    In general, Ligurian cuisine, and in particular that of the Ponente, has a very recognisable character: no one food has the upper hand over another. Every dish can surprise and be appreciated by every taste; every valley parallel to the coast seems to have its own specific culinary dimension and it could not be easier

    Read more

  • THE TAGGIASCA, A QUEEN AMONG OLIVES

    The oil production from Riviera dei Fiori is derived from one type of olive cultivar. The olive groves, found at an altitude between sea level and 600 metres, give a good yeald, starting in November and continuing throughout winter. In the better seasons, olives as late as April and May. The cultivar produces a fruit

    Read more

  • Dall’orto alla tavola

    In Liguria occidentale vive la cultura dell’orto. È cosa familiare, da sempre. Ci sono leggi medievali che obbligavano a mantenere un orto. E neanche piccolo. L’orto è impegno, passione, sporcarsi le mani, amore per la terra. Non è facile, ma dà enormi soddisfazioni. Per mangiare bene si parte proprio dalla coltivazione in proprio. E poi

    Read more